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1.000 Kg. - £57.55/kg.

Price : £57.55 inc VAT
Delivery : 3-4 working days - More Info...

Description and Details

Quality: 100% Ibérico Bellota (top quality). Lomo, cured loin, Ibérico Pure Bellota from purebred, the highest quality in the Spanish charcuterie. Delicatessen from a careful selection of meat from Iberian pig of pure breed. It is perfect to accompany your tasting of Serrano Ham or Pata Negra Ham of good quality. With intense and sweet aroma, it is a true pleasure for the palate. 100% artisanal, 100% handmade. Weighing 1 Kg.

More Info: Made in a traditional way, with an entirely artisan elaboration. Summum Guijuelo Pure Bellota, a real pleasure for the palate.

Packaging: Vacuum packing, in a complete piece of 1 kg of weight, compliance with all quality standards in order to guarantee its excellent gastronomic characteristics.

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< Categoría Spanish Charcuterie

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Lomo (cured loin) Bellota

Lomo Bellota (cured loin), 50% from purebred. Excellent price-quality ratio. Entirely artisan elaboration. Weighing 1 Kg.

Price : £38.45 inc VAT

Traditional Spanish Chorizo

Traditional Spanish Chorizo, traditional Bellota charcuterie very cured and marinated with spices. Weighing 500 gr. approx.

Price : £19.25 inc VAT

< Category Spanish Charcuterie

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