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Qualities and Types of Serrano Ham

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The official classification of the Spanish Serrano Ham. By order of better quality:

1.- Gran Reserva. 15 months minimum of drying time.

2.- Reserva. 12-15 months of drying time.

3.- Bodega. 9-12 months of drying time.

The Spanish Serrano Ham should indicate its quality on its label (Vitola in Spanish).

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Serrano Ham
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